JPH0118704B2 - - Google Patents
Info
- Publication number
- JPH0118704B2 JPH0118704B2 JP56171738A JP17173881A JPH0118704B2 JP H0118704 B2 JPH0118704 B2 JP H0118704B2 JP 56171738 A JP56171738 A JP 56171738A JP 17173881 A JP17173881 A JP 17173881A JP H0118704 B2 JPH0118704 B2 JP H0118704B2
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- soybeans
- odor
- lipoxygenase
- soybean odor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 62
- 244000068988 Glycine max Species 0.000 claims description 60
- 238000000034 method Methods 0.000 claims description 16
- 238000000227 grinding Methods 0.000 claims description 9
- 230000002265 prevention Effects 0.000 claims description 2
- 102000003820 Lipoxygenases Human genes 0.000 description 15
- 108090000128 Lipoxygenases Proteins 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 235000013305 food Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 235000013322 soy milk Nutrition 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 230000009849 deactivation Effects 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000186514 Warburgia ugandensis Species 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56171738A JPS5871859A (ja) | 1981-10-27 | 1981-10-27 | 大豆臭発生防止法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56171738A JPS5871859A (ja) | 1981-10-27 | 1981-10-27 | 大豆臭発生防止法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5871859A JPS5871859A (ja) | 1983-04-28 |
| JPH0118704B2 true JPH0118704B2 (en]) | 1989-04-06 |
Family
ID=15928761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56171738A Granted JPS5871859A (ja) | 1981-10-27 | 1981-10-27 | 大豆臭発生防止法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5871859A (en]) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH657252A5 (de) * | 1984-05-22 | 1986-08-29 | Buehler Ag Geb | Verfahren zum herstellen eines sojaproduktes. |
| JP2544626B2 (ja) * | 1987-06-05 | 1996-10-16 | 太子食品工業株式会社 | 大豆食品の製造方法 |
| US4943441A (en) * | 1989-03-03 | 1990-07-24 | Nestec S.A. | Method of producing simulated meat product from whole soybeans |
| US20090022876A1 (en) * | 2005-04-07 | 2009-01-22 | Takayuki Hara | Process for preparation of plant tissues of processed beans, grains, unuts/seeds, vegetables or fruits, plant tissues of processed beans, grains, nuts/seeds, vegetables or fruits, and processed food prepared using the plant tissues |
| JP6716622B2 (ja) * | 2018-03-19 | 2020-07-01 | フジッコ株式会社 | 豆類加工食品の製造方法 |
-
1981
- 1981-10-27 JP JP56171738A patent/JPS5871859A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5871859A (ja) | 1983-04-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100494756B1 (ko) | 두유및비지의제조방법 | |
| JPS60501937A (ja) | 豆乳プロセス | |
| US5866192A (en) | Process for producing edible material from soybeans | |
| US3947599A (en) | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil | |
| JP3256534B2 (ja) | 酵素を使用した大豆の加工方法、および同方法により得られる加工大豆、および同加工大豆を含む食品 | |
| US6589589B2 (en) | Method of processing soy flour | |
| JPH0118704B2 (en]) | ||
| JPH028694B2 (en]) | ||
| JPS60256352A (ja) | 油種子から製品を製造する方法 | |
| RU2333657C2 (ru) | Способ получения растительного молока из семян зерновых и/или бобовых культур и орехов | |
| FR2578396A1 (fr) | Produits alimentaires a base de lait de soja et leur procede de preparation | |
| CN109601632A (zh) | 速溶豆奶粉的制备方法 | |
| JPS637741B2 (en]) | ||
| JPS6050426B2 (ja) | 大豆デザ−ト食品の製造法 | |
| US2282802A (en) | Treatment of coffee beans | |
| CN108124978A (zh) | 一种荞香型豆腐干的加工方法 | |
| RU2231269C2 (ru) | Способ обработки окары | |
| JPS6091959A (ja) | コ−ヒ−風味を有する食品増量剤の製造方法 | |
| US20060165868A1 (en) | Method of manufacturing soybean-derived food material and processed food | |
| JP3546035B2 (ja) | 酵素を使用した大豆の加工方法により得られる液状加工大豆、および同加工大豆を含む食品 | |
| JPH07123945A (ja) | あしたばの処理方法 | |
| CA1108924A (en) | Process for making hydrated peanut products and products made thereby | |
| US1476182A (en) | Food product and process of making the same | |
| JPS6320503B2 (en]) | ||
| JPS62143645A (ja) | 大豆を主原料とした練製品並にその製造法 |